Lemon Curd Trifle With Shortbread
What do you do with leftover lemon curd?
Try this lemony trifle with shortbread recipe.
The cream is light and refreshing combined with scrumptious shortbread crumbs.
Enjoy!
Ingredients
100ml whipping cream
250g skyr
100g full-fat yoghurt
4-5 tbsp lemon curd
150g shortbread (crushed)
Serves 3.
Method
In a large bowl, whip the whipping cream.
Fold in the skyr and yoghurt.
Add the lemon curd to taste.
Set three tall glasses or tumblers on a tray.
Put a spoonful of shortbread on the base of each glass.
Add two spoons of the cream.
Sprinkle shortbread on top.
Repeat the layers starting with the cream.
Store in the fridge, ideally overnight to enhance the flavours.
Before serving add some crushed shortbread on top for some extra crunch.