Burnt San Sebastián Cheesecake
San Sebastián cheesecake is definitely not one of the prettiest cakes.
But its taste is divine!
A cheesecake without the typical base. Rich and very creamy, with hints of caramel. A true melt-in-your-mouth cake.
Happy Baking!
Ingredients
230g sugar
25g cornflour
600g full-fat cream cheese
4 eggs
300ml whipping cream
Vanilla essence
Method
Base
Preheat the oven to 180°C (fan) and grease a 24cm round baking tin.
Combine the sugar with the cornflour.
Beat in the cream cheese.
Mix in the eggs, vanilla essence to taste and whipping cream.
Pour the batter into the baking tin.
Bake for 30 minutes.
Raise the oven temperature to 220°C and bake for another 15 minutes until the surface is a deep golden brown. Keep a close eye on it.
Transfer to a wire rack and cool for at least one hour.
Chill in the fridge for 12 hours before serving.